From the Caja kitchen
Recipes
Recipes from our farm kitchen and community cooking classes — cook them at home and share them with your neighbors.
Sauce
BBQ Sauce
View recipe →Beans
Slow-Cooked BBQ Black-Eyed Peas
Soak: overnight · Slow cooker: HIGH 3–4 hours or LOW 6–8 hours
View recipe →Greens
Smoky Collard Greens
Serves 6 · Cooking time: approximately 1 hour
View recipe →Squash
Roasted Baby Butternut Squash
Oven: 400°F · Roasting time: 25–40 minutes, depending on size
View recipe →Bread
Chickpea Flour Bread
Makes 12 slices · Prep time: 15 minutes · Baking time: 50–55 minutes, plus cooling
View recipe →Teaching or cooking with a group?
Print the class handout