From the Caja kitchen

BBQ Sauce

Ingredients

2 tablespoons plus 2 teaspoons apple cider vinegar
2 tablespoons plus 2 teaspoons maple syrup
2 tablespoons plus 2 teaspoons tomato paste
1½ teaspoons Bragg’s
¼ teaspoon garlic powder
¼ teaspoon adobo
Water, as needed

Directions

Whisk the vinegar, maple syrup, tomato paste, Bragg’s, garlic powder, and adobo together until smooth.
Add water a little at a time to reach your preferred consistency and soften the vinegar flavor.

Recipe note

Transcribed from a handwritten recipe. Repeated measurement marks were interpreted as 2 tablespoons plus 2 teaspoons each for vinegar, maple syrup, and tomato paste. Specific Bragg’s and adobo products were not identified.